Sunday, 15 February 2009

Lets eat cake..umm!

I must have made hundreds of wedding cakes over the years that we have been hosting weddings at Zucchini - thankfully this year my other chef Chris and I are training our newest arrival to the kitchen how to ice a cake. Its not that difficult and I will still decorate the cake with whatever is required by the bride, usually fresh flowers.

Last year I had lots of requests for cake jewellery and many designs using diamante buckles, this year who knows what will be the trend of the moment, nothing too difficult I hope.

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